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Heres how we do it: Ingredients Brine: 8 cups water cup kosher salt cup sugar 1 teaspoon peppercorns Glaze: cup honey cup packed brown sugar 2 tablespoons unsalted butter cup apple cider vinegar 2 teaspoons Dijon mustard cup bourbon (optional) Turkey: 5 to 8-pound bone-in turkey breast 1 tablespoon butter or canola oil Instructions Prepare the Brine In a large container, combine 2 cups of boiling water with salt, sugar, and peppercorns

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