45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) we are able to have

we are able to have a slightly longer age of 45 days

Nothing can more perfect for your ULTIMATE Gourmet burger

70% Wagyu meat (brisket-chuck blend) & 30% Wagyu fat ratio for the perfect balance between intense beef flavor and explosive juiciness

Cut:                              Bone-In Ribeye/Prime-Rib

The portion of ~1200g feeds 3 people

45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) we are able to haveWagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding. Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e. g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality