Domaine Lucien Boillot & Fils Volnay 1er Cru "Les Brouillards" 2017 Germany Sébastien oversees the vineyards

Sébastien oversees the vineyards

dark place with a consistent temperature between 10-12°C (50-54°F) and moderate humidity

eventually being acquired by the Schröder and Schÿler families in 1925

and gentle extraction methods to preserve the delicate nuances of Pinot Noir

Decanting the wine for about 30 minutes prior to serving can help open up its aromatic profile and soften the tannins

Domaine Lucien Boillot & Fils Volnay 1er Cru "Les Brouillards" 2017 Germany Sébastien oversees the vineyardsWinery Background and History Domaine Lucien Boillot & Fils, rooted in Burgundys esteemed winemaking tradition, is helmed by Pierre Boillot, representing the sixth generation of the Boillot family. Originally based in Volnay, the family expanded to Gevrey Chambertin in the 1950s. Pierre Boillot manages vineyards across both Cte de Beaune and Cte de Nuits, producing wines that emphasize purity and terroir expression. His approach marries traditional