"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé Rose Wine then cut up the peaches

then cut up the peaches

with a characteristic bitter almond aftertaste on the finish

24 months in oak barrels

and an herbaceous

To the nose its fragrant and vibrant

"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé Rose Wine then cut up the peachesThis the first "Nebbione" we propose to all Nebbiolo lovers, and all those who love bubbles and want to try soemthing different in this case, a sparkling made from the tips of the bunches of Nebbiolo grapes. Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo based red wines. As the acidity concentrates in the tip of the grape, he tested cutting off the tips to allow for a more balanced maturation of the bunches.