Lindt 70% Dark Cooking Chocolate Bar 200g Vitamins & Supplements Folic Acid (Vitamin B9)

Folic Acid (Vitamin B9)

After 1 month 98% said it visibly minimizes pores

crude protein 21%

Due to the fact that the flor protects Tio Pepe from the oxygen it has been able to maintain a pale golden yellow colour

so it remains at a temperature of at least 70°C

Lindt 70% Dark Cooking Chocolate Bar 200g Vitamins & Supplements Folic Acid (Vitamin B9)Elevate your culinary creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From decadent chocolate cakes to showstopping tarts not forgetting indulgent brownies and moreish chocolate chip cookies our intensely flavoured COOKING 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite dessert recipes, or making your classic bakes extra special. Adored by chefs and patisseries,