Malagouzia in Anthesis 10-5 pizza or aubergine pasta dishes

pizza or aubergine pasta dishes

Finishing with soft approachable tannins

Hand harvested

roasted veg or cheese

Tikves Winery vinify in their state-of-the-art cellar resulting in a series of authentic and characterful wines

Malagouzia in Anthesis 10-5 pizza or aubergine pasta dishesAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. The juice for this delicious wine is fermented in stainless steel to retain its aromatic characters. It is then stirred on its yeast lees for 3 months to develop texture. A wine yellow in colour with green hues. Fig tree leaf and ripe peach dominate the nose whilst juicy red pear and more peach are in balance with a fresh acidity on the palate. Try with greek