King Salmon, Freshwater New Zealand Skin On (Bulk Case) Number of packs:12 packs (4.2LBS) Sear both sides in a

Sear both sides in a hot cast iron pan

All of our Ibérico cuts can have a +/- 2oz difference in weight

seared tuna dishes

Avoid overcooking to preserve flake

making it ideal for both simple preparations and elevated dishes

King Salmon, Freshwater New Zealand Skin On (Bulk Case) Number of packs:12 packs (4.2LBS) Sear both sides in aPremium King Salmon for Sashimi New Zealand king salmon is one of the best salmon options for raw preparations. It has the richness customers expect from king salmon, but with a cleaner, more elegant finish than standard farmed salmon. It works beautifully for: sashimi sushi bowls crudo poke hand rolls lightly seared salmon premium rice bowls Slice thin for sashimi, cube for poke, or serve over warm rice with soy sauce, wasabi, ikura, or yuzu kosho.