Drop-in Bain-marie Unit Hot Air 2/1 Bottle Capacity_201+ Self closing doors with stay

Self closing doors with stay open feature for ease of loading

INTERNAL SIZE W1194 x D635 x H1540

Caple fresh

three shelves

Cavity Dimensions (WxDxH): 460x375x360mm

Drop-in Bain-marie Unit Hot Air 2/1 Bottle Capacity_201+ Self closing doors with stayThe Combisteel Drop in Bain marie Unit Hot Air 2 1 uses forced hot air circulation to maintain food at serving temperature a dry heat alternative to water bath bain maries, ideal for holding dry dishes and plated items on servery counters. 2 1 GN capacity ideal for compact to medium servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +90C for precise food holding Max GN container depth 150mm