Umbrian Lasagna Size:Medium We often also make spinach

We often also make spinach cannelloni

I layer this 'modified' pesto sauce with fresh mozzarella on my own pasta sheets (I make these with local organic eggs and flour)

These came to Europe from the New World in the 16th century

and available in white

creamy and vegetarian

Umbrian Lasagna Size:Medium We often also make spinachA tradition of my home in Umbria, this lasagna is made with mushrooms and sausage. I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic, pepper, salt and some magic). I then layer the crumbled sausage with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This delicious regional lasagna