Papua New Guinea Sigri Estate coffee beans Milk Shake which gave its name to

which gave its name to this coffee

This Tea is good for three or possibly more steepings - the second steep has a more pronounced floral flavor and aroma than the first steep

This is rounded off by the gold-colored strainer made of fine stainless steel

more than 90 % of the coffee is produced on farms with an average area of one hectare

Altitudes of 250 m

Papua New Guinea Sigri Estate coffee beans Milk Shake which gave its name toOrigin and Plantation Sigri A has a vague similarity to the Blue Mountain Coffee from Jamaica and was planted in the highlands of Papua New Guinea in the late 1930s. The majority of PNG coffee is grown on small farms with only 20 600 coffee plants, making the quality control more difficult. The Sigri Farm has a plantation size of 122 hectares and is one of the first farms that established a controlled, high quality production process. Character and