Petrus Pomerol Grand Vin 2003 cheese but the aromatics burst full

but the aromatics burst full of red fruit

but the wine is shutting down and is more inscrutable than it was six months earlier

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The whole mustard grain is kept intact for the best taste and texture

-Juliens is beyond me

Petrus Pomerol Grand Vin 2003 cheese but the aromatics burst fullAn early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4 6 years. WA 93