"Anamari" FRECCIAROSSA, Oltrepò Pavese DOC Rosso Riserva 2018 Red Wine The freshness of the volcanic

The freshness of the volcanic soil and relatively young age make it a perfect companion for all kind of meals and any time of occasion

or after dinner

A very unique wine indeed of a total annual production of 2500 bottles/ year

Natural fermentation with native yeasts

subtle bouquet

"Anamari" FRECCIAROSSA, Oltrepò Pavese DOC Rosso Riserva 2018 Red Wine The freshness of the volcanicWhat a great expression of these lands and their local grapes! A blend of overripe Barbera, the rather lean Uva Rara and the potent Croatina from a small selected plot of 45 year old vines on the hills of Casteggio, in the splendid scenery of the organic Frecciarossa winery, this Riserva is made by fermenting the grapes in oak vats for 28 days and then ageing them for 10 months in oak barrels of 650 litres, 6 months in steel vats and 6 months at least