Cascina Adelaide Langhe Nebbiolo country_uruguay resulting in a softer texture

resulting in a softer texture

The new and innovative winemaking techniques introduced to Provence revolutionized the styles of rose wines

The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec

Fully tempered and safer breaking

Dark ruby in colour with pronounced aromas of blackcurrant

Cascina Adelaide Langhe Nebbiolo country_uruguay resulting in a softer textureCascina Adelaide use fruit for this wine from the estates vineyards situated within the Barolo production area. The young vines are harvested separately and used specifically for the creation of this wine. The intention is to capture the purest expression of the Nebbiolo variety not by crafting a baby Barolo, but by highlighting its natural elegance and freshness. Aged in large 30hectolitre barrels for no more than six months. The wine yields a ruby