MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) it is an invaluable tool

it is an invaluable tool when a knife requires more than routine maintenance

this Gyuto represents the tradition of Japanese hand-forged knives at its finest

a relatively small company that 60 years ago managed to strike the right balance between various elements that today constitute the most widespread Japanese steel

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides a comfortable and balanced feel in hand

The generous blade height provides excellent control when preparing vegetables

MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) it is an invaluable toolKnife Type: Petty knife Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 130mm Handle Material: Black Pakka wood Misono Molybdenum Petty 130mm Misono is one of the most trusted Japanese knife brands, used by professional chefs and home cooks throughout Japan. Made in Seki City, Gifu Prefecture, this Petty knife reflects Misonos long standing reputation for quality, practicality, and ease of maintenance. If you are