Yirgacheffe Aricha Grind:French Press but the sticky mucilage is

but the sticky mucilage is left to dry on the bean

Certified shade-grown coffee means that the farms are seamlessly integrated into the forest

Each sip transports you to a tropical island

adventurous

this blend isn't for the faint of heart

Yirgacheffe Aricha Grind:French Press but the sticky mucilage isAricha is a remote Ethiopian coffee growing community with one of the world's oldest coffee traditions. During harvest, producers deliver freshly picked cherries by motorcycle, horse, or donkey to local collection centers before they're transported to the central mill in Adorsi. Coffee is grown beneath native shade trees, including false banana, which naturally enrich the soil. Because producers deliver whole cherry, the collection centers provide