Ginseng Oolong Ghost Town Coffee Roasters For Use as an Espresso

For Use as an Espresso or Filter

We sampled this Swiss Water decaf—a blend of high-quality Brazilian coffees—and it immediately impressed on the cupping table

with a base of China Sencha

single-farmer lots like this are relatively rare

combining the plush fruit character of a classic Kenya coffee with the citrus florals of Ethiopia and the fresh herbal sweetness often found in Rwanda coffees

Ginseng Oolong Ghost Town Coffee Roasters For Use as an EspressoThis oolong tea was grown in Fujian, China, and the fresh leaves are harvested, then immediately hand rolled into a ball shape. The leaves are fired and then rolled again, and this process is repeated over 20 times until the tea is fully processed. Lastly, it is mixed with ginseng powder and dried. This tea has a rich, lingering sweetness in the cup.