Colombia Geisha Natural drop-store this double fermentation enhances clarity

this double fermentation enhances clarity and structure

preserving the coffee's inherent sweetness and highlighting its refreshing

This will be a very spastic model and has no dates it just happens

The coffee then undergoes a 36-hour oxidation in cherry

This product is commonly referred to as the 1717

Colombia Geisha Natural drop-store this double fermentation enhances clarityLa Guadua Geisha Natural is a vibrant coffee from Colombias San Pedro de Cartago, bursting with notes of strawberry, mango, vanilla, and plum. Grown at 1900 meters and crafted by third generation producer Jimmy Gomz, this lot underwent a meticulous 72 hour stainless steel fermentation followed by slow parabolic drying. The result is a round bodied cup with a clean, expressive finish that reflects the overripe cherry selection and care in processing.