** Limited 66 Release ** Colombia - Finca Milán - Julio Madrid & Julio Quiceno - New Generation Caturra - 144 Anaerobic Culturing Size:5.2oz (150g) Process: Washed Thermal Shock +

Process: Washed Thermal Shock + 60hr Anaerobic Fermentation

Cupping Notes: Cherry Candy

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Finca La Valentina is recognized for producing expressive specialty coffees that highlight the unique terroir of Montecillos

and often used in breeding programs for disease resistance

** Limited 66 Release ** Colombia - Finca Milán - Julio Madrid & Julio Quiceno - New Generation Caturra - 144 Anaerobic Culturing Size:5.2oz (150g) Process: Washed Thermal Shock +Country: Colombia Region: Betulia, Risaralda Farm: Finca Miln Producer: Julio Madrid and Julio Andrs Quiceno Varietal: New Generation Caturra Process: 144 Anaerobic Culturing Altitude: 1,600 MASL Cupping Notes: Lychee, Roses, Peach, Vanilla, White Tea, Pink Guava, Blackberry, Strawberry, Vibrant and Intensely Floral with Sparkly Crystalline acidity **Please let this coffee rest** Includes: Thick 16oz Amber Glass Bottle with a 1 66 Limited Print by a