Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Handle: Walnut with resin ferrule

Handle: Walnut with resin ferrule

It has exceptional edge sharpness and excellent edge retention but can also attain high hardness without being brittle

leaving the black side unintentionally on the sides ( Mine & Hira ) other than the blade

Finish: Polished - (Dragon

Bevel: Double-Bevel

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Handle: Walnut with resin ferruleType: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double