General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes 3 sections

3 sections

Design: Front breather design for easy integration into various setups

This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3

Four 5" casters make it easy to move the freezer for cleaning and maintenance

The sleek and modern aesthetics are further enhanced by the stainless steel front and end panels

General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes 3 sectionsGeneral nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.