The Bartender's Pantry: A Beverage Handbook for the Universal Bar - Paperback Individual Chefs & Restaurants by Paul Knorr (Author)

by Paul Knorr (Author)

and Blue Lagoon until recently seen as a bit "kitsch" or passé are attracting a new following from a generation who don't remember them from the first time round

whether you're entertaining guests or treating yourself to a well-deserved sip after a long day

by Gabriel Urrutia (Author)

or cookies and are a top choice of professional chefs for making desserts such as Creme Brulee

The Bartender's Pantry: A Beverage Handbook for the Universal Bar - Paperback Individual Chefs & Restaurants by Paul Knorr (Author)Report copyright infringement by Jim Meehan (Author), Bart Sasso (Author), Emma Janzen (With) JAMES BEARD AWARD WINNER SPIRITED AWARD WINNER A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world's most creative bartenders and bestselling author of Meehan's Bartender Manual. "As a handbook devoted to the cornucopia of nonalcoholic ingredients that today's bartenders draw on