"Bramaterra" LE PIANELLE, Bramaterra DOC 2012 Sparkling According to one of the

According to one of the most visited wine portals

They ferment in temperature-controlled barriques

I came across Ghiomo on my quest for high-end Arneis and immediately fell in love with their white wines - but what really struck me was the high level of Ghiomo's "entry level" red Lavai

fig and red fruit jam

After soft pressing the grapes the must is left for 24 hours before starting cold fermentation in steel vats

"Bramaterra" LE PIANELLE, Bramaterra DOC 2012 Sparkling According to one of theWe cannot fault this wine, at all. The more we taste it, the more we appreciate its great wealth of scents, spice and flavour, its elegance and the way it gets better and better in the glass. As you may have read on our site, we do not believe in rating wines by points. However, notice that Anotnio Galloni of Vinous one of the very few critics we follow awards this wine 93 points for 2012, 94+ for 2013 2014 2015 and potentially 97 for 2016! How can we