Bolivia Geisha Washed Experience:JUST A BAG This Pink Bourbon is processed

This Pink Bourbon is processed using Elkin Guzman’s Pink Champagne Process and its a Natural method

creating a rich

The result is a balanced cup with soft notes of chocolate

Tier 3 bundle includes twenty-four 200-gram boxes across two coffees plus two 2-kilo bags

then transferred into anaerobic tanks with tartaric acid for around 70 hours inside a temperature-controlled cold room

Bolivia Geisha Washed Experience:JUST A BAG This Pink Bourbon is processedFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.