#0472.S2 Miyano Tea Factory: 2026 Imperial Sayama Fukamushi Sencha Komachi 狭山小町 hachijyuhachiya Grinding dates are an important

Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor

This family operated factory has been in business since 1869

She is now face of the farm

The aroma when you open the bag is a delicious chocolate

add a small amount of water to mix into a paste

#0472.S2 Miyano Tea Factory: 2026 Imperial Sayama Fukamushi Sencha Komachi 狭山小町 hachijyuhachiya Grinding dates are an importantPremium deep steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami. Steeping Info Tea: 5 grams Time: 1 minutes Water temperature: 70C 160F degrees Water amount: 200 ml Resteeping: 3 times. Product Info Ingredients: Green Tea Harvest: Spring Region: Sayama, Saitama, Japan Notes: