Baked Manicotti - CASE Vegetarian Crunchy beer battered pollock filets

Crunchy beer battered pollock filets are baked until golden brown

Tender pieces of shrimp are topped with a layer of crispy

or your holiday brunch

All-natural chicken breasts are brushed with Dijon and topped with a crunchy mixture of bread crumbs

oregano and lime are served over cilantro-lime rice then topped with cheddar cheese and salsa

Baked Manicotti - CASE Vegetarian Crunchy beer battered pollock filetsSpend less time in the kitchen with this pop in the oven family favorite! Our rich four cheese stuffed manicotti is covered with a bold tomato sauce and sprinkled with mozzarella cheese. Easy, cheesyand crowd pleasing.