Pirovano Merlot region_emilia-romagna they introduced a longer fermentation

they introduced a longer fermentation at a lower temperature and finally a cold settling as part of the vinification in tanks

which produces a slightly lighter style of wine

of which 10% were new and 50% in barrels of one-year

this wine range reflects the spectrum of varieties from the coastal peninsula

layered nose of light white fruit

Pirovano Merlot region_emilia-romagna they introduced a longer fermentationA beautifully light Merlot from northern Italy, courtesy of Cantine Pirovano, who harvest grapes from the Veneto region for this wine. Ruby red with violet reflexes, the bouquet brings forest berries and bramble, whilst the fruity palate shows blackberry and blackcurrant alongside soft tannins. The pleasantly fruity finish hints at liquorice and forest floor. Try with roasted chicken, stewed beef, and a variety of semi hard and nutty cheeses. The