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Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee the OXO Rapid Brewer

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee the OXO Rapid BrewerA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor

SKU: 22100878960 · From lagence-mr.com

4.2
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Description

the OXO Rapid Brewer

The “microlot” designation indicates a small

**Microlot**

turning small

with flat topography aiding even processing

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee the OXO Rapid BrewerA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor

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