Seppelt Para Liqueur Port No. 109 Old Liqueur Port 750ml Two Hands Wines The Casey’s Block at Seppeltsfield

The Casey’s Block at Seppeltsfield is a prime example of the intense diversity of the Barossa Valley vineyard landscape

chewy texture balanced by long

the opportunity to make a small parcel of an “off-dry” style arose

The wine is matured in new (30%-40%) and seasoned French oak for around 22 to 24 months

TASTE: A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich

Seppelt Para Liqueur Port No. 109 Old Liqueur Port 750ml Two Hands Wines The Casey’s Block at Seppeltsfieldlevel 5. 5cm below bottom of capsule, Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling