Omnipollo v Moksa - All The Vanilla France with evident ripe tannins and

with evident ripe tannins and a long lingering finish

old oak casks for around 12 months

an advanced constant temperature fermentation technique is applied

mellow bourbon and decadent dark chocolate cascading across the palate

Given the different approaches encapsulated by this beer

Omnipollo v Moksa - All The Vanilla France with evident ripe tannins andFresh Craft Beer from Our Bottle Shop and Taproom: Collaboration with Moksa with vanilla from literally everywhere. A blend of long boil imperial stout aged in rye barrels 24 months + bourbon barrels 40 months. Conditioned on the most obscene amount of Vanuatu Volcanic Vanilla beans Ugandan Planifolia Vanilla beans Tahitian Tahaa Vanilla beans Comoros King Size Vanilla beans Papua New Guinea Morobe Province Vanilla beans Madagascan Pompona Vanilla