Los Andes cf-vendor-module-roast and adapts to what's in

and adapts to what's in season

and a ritual that feels intentional from start to finish

being made of heat-resistant glass which withstands a temperature difference of 120℃/248℉

towards the end of harvest

forcing him to sell locally at commercial prices for eight years

Los Andes cf-vendor-module-roast and adapts to what's inErnesto Menndez is a well known name in the coffee industry and has won the coveted Cup of Excellence several times. We're so honoured to have his five hectare farm Los Andes farm produce exclusively for Drop Coffee! Los Andes farm is about 5 hectares, which yields a bit more than we typically buy, but we find it well worth committing to all of the coffee to maintain this valuable partnership. Ernesto holds a lot of knowledge and is always very