Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese Try with fish

Try with fish

mix with soda or add to your favourite summer cocktail or sparkling wine

A Georgian white wine from the Tibaani micro-zone in the Kakheti region

native drink

Wines are made from Garganega grapes grown in hillside vineyards east of Verona

Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese Try with fishGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes