Torta Negra pickup The dried fruits used in

The dried fruits used in the cake are traditionally macerated in sweet wine

fluffy vanilla sponge layered with dulce de leche and fruit jam

elegante y profundamente reconfortante

A timeless artisanal classic

Handcrafted with carefully selected ingredients and the care that defines ER’S

Torta Negra pickup The dried fruits used inOur Traditional Colombian Black Cake is a rich and aromatic dessert inspired by a classic Colombian recipe. The dried fruits used in the cake are traditionally macerated in sweet wine, a process that enhances their flavor and creates the deep, complex taste that defines this cake. During baking, the alcohol naturally evaporates due to the ovens heat. What remains is the beautiful aroma and flavor developed during the maceration process, not the