Bedin Cuvee Blanc de Blanc MCC GlenDronach buttercream icing and peaches on

buttercream icing and peaches on the nose

A single cask release from the Mortlach distillery in Speyside

dried fruit and soft Scottish tablet

Palate: Subtle spice and delicate floral notes

formerly known as Double Cask but refreshed in 2024

Bedin Cuvee Blanc de Blanc MCC GlenDronach buttercream icing and peaches onDESCRIPTION A blend of indigenous white grape varieties (likely Glera & Chardonnay) harvested in early September from vineyards at the foot of the Treviso hills, where medium textured, moderately calcareous soils and a mild, protected climate support balanced ripening. Grapes are destemmed and soft pressed, with flotation used to clarify juice before cool stainless steel fermentation. The base wine is held in tank until undergoing secondary