French Roast Flatlands Coffee honey process

honey process

During processing the water is recirculated

satisfying finish

50% consists of Nicaraguan coffee collected from 2

cacao & maple syrup

French Roast Flatlands Coffee honey processFrench Roast is our darkest roast! Features a blend of selective Central and South America, strictly hard bean coffees specially selected to handle the dark roast without losing their flavor. We find a surprising amount of sweetness, balanced with the pleasant bitterness that French Roasts are known for. Creamy and even, deep and breathy, this coffee is complex yet comforting. Brews a rich full cup of simple chocolate, molasses and smoky flavors.