El Salvador SHG Washed Mild Citrus producing coffee unique to each

producing coffee unique to each lot

The lid was modified by drilling a hole in the middle and attaching a PVC pipe and valve

Dried Fruit

Cupping Notes: Brown Sugar

They've chosen the best of its various Micro Lots and blending them to create a regional coffee representative of the La Paz region

El Salvador SHG Washed Mild Citrus producing coffee unique to eachContinent: Central America Country: El Salvador Region: San Miguel Process: Washed Altitude: 1200 1600 Meters Grade: SHG EP Cupping Notes: Strawberry, Honey, White Grape The El Salvador SHG is produced and harvested at Santa Isabel Farm, which is located on a cool, beautiful landscape high atop the volcano of San Miguel. The farm is protected from the sea breeze due to its location, which is why it's also known as Finca Del Sol de la Manana, the Farm