Gibellina U Passimiento Producer_Inacayal Try with mildly spiced South

Try with mildly spiced South Asian cuisine

Its elegant bouquet is dominated by seductive notes of plum

dry and crisp palate

it shows tropical aromas and flavours that leave a delicate and long lasting aftertaste

Try with seafood or poultry dishes

Gibellina U Passimiento Producer_Inacayal Try with mildly spiced SouthU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation