Infrico EFP 2000 II Chest Bottle Cooler 410X120X270 this 1600mm unit ensures dishes

this 1600mm unit ensures dishes are maintained at the correct temperature and readily available for immediate service throughout every high-volume period

The Combisteel Drop-in Bain-marie Unit With Bowls 3/1 is a professional soup and sauce station for servery counters — featuring three GN 1/1 positions and two 17-litre soup boiler bowls

✅ 4 rotating grids — continuously rotates up to Ø355mm products from all angles

The Infrico ABT141L is a professional blast chiller and freezer built for busy commercial kitchens that need to cool and freeze cooked food fast

Holds up to 380 × 330ml cans or 218 × 500ml bottles

Infrico EFP 2000 II Chest Bottle Cooler 410X120X270 this 1600mm unit ensures dishesThe Infrico EFP 2000 II is a chest bottle cooler built to keep drinks and stock perfectly chilled in demanding hospitality settings. A smart, hard working addition to any bar, kitchen or shop floor. Operating range +3C +6C set and forget digital control Efficient R290 hydrocarbon refrigerant lower running costs, low GWP AISI 304 stainless steel body tough enough for a busy bar or kitchen Rounded interior corners for fast, hygienic cleaning Forced air