Cinnamon Classic No Nuts premium Japanese Matcha from growers

premium Japanese Matcha from growers in the ancient prefecture of Kyoto

you can share them with all your customers - vegan or not

Get your product cards popping with these nifty little display stands

cheesiest scones your counter has ever seen

Made with dark brown sugar and plenty of syrup

Cinnamon Classic No Nuts premium Japanese Matcha from growersThe coffee shop staple. The cake counter classic. Our deliciously sticky cinnamon doused buns are loved by morning punters everywhere. Our secret recipe sourdough is generously smothered in a cinnamon infused filling, rolled into squishy spirals, baked until perfectly golden brown, and hand finished with a sticky glaze. Plant powered and the perfect partner to your morning coffee order, we think its time to give them a swirl! Please note, these buns