COSTA RICA GESHA NATURAL Experience:JUST A BAG the coffee is sealed in

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

the coffee ferments for 4–6 days under constant monitoring of pH

using compost and guano while avoiding herbicides

This Colombia Decaf Geisha is a special project combining washed Geisha lots from Jose Gomez of Finca El Paraiso and Pablo Andres Guerrero of Hacienda El Obraje in Nariño

And the spacious fit in the sleeves and torso makes it relaxed and versatile enough to wear with anything

COSTA RICA GESHA NATURAL Experience:JUST A BAG the coffee is sealed inThis Gesha from La Candelilla Micromill of Finca Palmilera is a vibrant natural process coffee that bursts with notes of orange, pomegranate, cherry blossom, and sakura candy. Its delicate yet structured, with a layered sweetness that feels both floral and confectionary at once. La Candelilla itself is a historic project founded in 1997 by seven families who banded together to face the coffee price crisis and built one of the very first micromills in