Coco Jazz Grind Type:Coarse Grind The cherries then ferment in

The cherries then ferment in open baskets for 12–48 hours in their own pulp to begin breaking down mucilage

experimental streak has shaped how he approaches processing

350m)—this Catuai varietal is handpicked at peak ripeness with cherries registering an impressive 25

0:30 200 g

export-size lots

Coco Jazz Grind Type:Coarse Grind The cherries then ferment inTasting Notes: Jasmine, Lemon, Coconut Blend of coffees from India & Rwanda India Ashok Patre Region: Chikmagaluru, India Varietal: Catuai Mill Washing Station: Ashok Patre Importer: Direct Processing: Natural Altitude: 1,350 MASL Rwanda Kinini Village Cooperative Region: Rulindo, Rwanda Varietal: Bourbon Mill Washing Station: Kinini Washing Station Importer: Crop to Cup Processing: Natural Altitude: 1,8002,200 MASL Our average cupping score: 86. 75