Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 Fresh watercress provides delicate sweetness

Fresh watercress provides delicate sweetness and peppery sparkle

tropical and stone fruit

with bright aromas of sweet violet and lavender alongside deep black cherry notes

Made with 100% Ribolla Gialla grapes

The result is a modern

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 Fresh watercress provides delicate sweetnessThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.