Love The Stuff Sauvignon Blanc 9-5 Fermentation in open-top tanks with

Fermentation in open-top tanks with gentle pump-overs 3 times a day

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

The ancestors of the Van Zeller family have devoted themselves to Barao de Vilar for 14 consecutive generations

This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove

Try with beef

Love The Stuff Sauvignon Blanc 9-5 Fermentation in open-top tanks withThe grapes for this Sauvignon Blanc from Love The Stuff, are harvested from several vineyards at optimum ripeness, capturing the vibrant acidity and tropical aromatics that define the regions style. Fermentation in temperature controlled stainless steel ensures purity, while brief lees contact enhances the wines texture and balance. A vivid pale straw colour with aromas of lime zest, passion fruit and freshly cut grass. The palate is crisp and