Japanese Genmaicha Matcha Strong Bones lemon zest

lemon zest

steep for another 90 seconds

If you have stomach problems such as acid reflux

lemongrass

thus providing protection against skin diseases

Japanese Genmaicha Matcha Strong Bones lemon zestJapanese Genmaicha Matcha Gyokuro and Sencha are sorted into leaf, stem and powder during processing. For Genmaicha, green tea that consists mostly of the stem (Karigane) is blended with popped whole rice (Genmai). We use genmaicha to blend with matcha powder. You able to taste the toasty whole rice genmaich, also the matcha powder brings stronger refreshing green tea taste. Its mild relaxing fragrance makes it very popular as a daily drink. The