#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima Size:500g / 1.1 lbs Step 4: Leaves softend by

Step 4: Leaves softend by steaming are packed into a barrel and left to ferment

one can enjoy the sweet scent of boiled corn/boiled edamame

steeping for 10-15 seconds

Altitude: 300 - 700 meters

This tea is known in the west often as "Buddha Ama Cha" because it is often used to celebrate the Buddha's birthday

#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima Size:500g / 1.1 lbs Step 4: Leaves softend byOrganically produced wakocha (Japanese black tea) from a small family run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. About the cultivar: The kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing