Dal Forno Romano - Valpolicella 1995 Malaysia The Cabernet Sauvignon possessed a

The Cabernet Sauvignon possessed a healthy dark ruby color

A truly spicy French mustard served in a beautiful ceramic crock—this is one of our favorites

And for those who like their mustard hot

the 1989 Sassicaia was brandished with a cringe worthy "tasted but not recommended" review by Robert Parker

It is non-GMO and gluten free

Dal Forno Romano - Valpolicella 1995 Malaysia The Cabernet Sauvignon possessed aThe 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14. 5% alcohol, high for Valpolicella. WA 91