Citrus Fiber 250gr board Bloom: 180 BLOOM

Bloom: 180 BLOOM

𝟯- 𝗜𝗡-𝟭 𝗣𝗛/𝗧𝗗𝗦/𝗧𝗘𝗠𝗣𝗘𝗥𝗔𝗧𝗨𝗥𝗘 - pH meter has 3-in-1 function

Whether you’re creating delicate bonbons

to deliciously flavour preparations and biscuits

How to use: Use between 10 to 30% in substitution of common sugar

Citrus Fiber 250gr board Bloom: 180 BLOOMIt is a 100% natural emulsifier made from citrus fibres, Multifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.