2018 Bass Phillip Estate Pinot Noir 750ml Organic/Biodynamic Maturation: 18 months in French

Maturation: 18 months in French oak (300–2500L

Modbury Vineyard (Adelaide)

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A deep crimson color tinged with violet

Fermentation and maturation take place in barriques (5% new)

2018 Bass Phillip Estate Pinot Noir 750ml Organic/Biodynamic Maturation: 18 months in FrenchCritic tasting note: (2018 vintage) "This bottling is the most linear and acid driven of the range. A translucent strawberry hue, the nose is open and elegant, with delicate aromas of fresh red berries, dried roses, white pepper, terra cotta and savory spice. There's an initial burst of tingly acidity on the tongue that mellows, allowing the silky textured fruit, savory, floral and mineral nuances to shine. Drink now2030. Christina Pickard" Wine