Cake Pop Making Class Nautical free range eggs and all-natural

free range eggs and all-natural colours

VanillaMud: A light Madagascar bourbon vanilla sponge with buttercream

If ghosts could be adorable then these would be them

These often sell out before they even leave the oven

edible pearls and a lustered white snowflake

Cake Pop Making Class Nautical free range eggs and all-naturalIf you've always wanted to know how to make adorable cake pops correctly then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours. This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for birthday parties, hens parties and other special celebrations! Using perfect sponge cake pop recipes from our portfolio, this is a hands on class to show