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Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Today the farm is managed

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Today the farm is managedhis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.

SKU: 35385158183 · From lagence-mr.com

4.1
USD32.00 USD65.00

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

Today the farm is managed year-round

Their dedication to quality since 2015 has transformed the farm

The coffee ferments for an additional 150 hours

the result is a rich

Like all of La Joya’s coffees

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Today the farm is managedhis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.

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