COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG This blend combines two co-ferments

This blend combines two co-ferments strawberry

The result is a wildly expressive cup layered with notes of black tea

Over up to 12 days

A gift card for friends

a buttery mouthfeel

COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG This blend combines two co-fermentsFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third